Arrivederci Ristorante

Reviews

4.6 average from 1275 reviews

• Ranea Stafford★★★★★7 months ago

  This restaurant came highly recommended by a local. Our visit on a rainy night was absolutely amazing! We were warmly greeted by our server who welcomed us to take any seat. She was very friendly and attentive. The food was incredible and arrived quickly. We were given fresh baked bread and had the pollo millegusti and the pollo special with tomato, spinach, and fontina. The restaurant is decorated nicely, bathrooms are spotless, and there is plenty of paid parking in the back ($4 for one hour). We will definitely go back and would recommend Arrivederci to everyone!

• Joanne Epifania★★★★★3 months ago

  I used to come here years ago. But moved out of state. Went here yesterday for lunch. Ordered the Osso Buco with pork. Came with Risotto and mushrooms. YUMMMM. So tender, flavorful, generous portion. The waiter was a little generous with the grated cheese. They brought bread with sauce. I requested oil & vinegar. Yum. My mom used to make this on occasion. I am 1st Generation Italian American so I have high standards for quality food. This place hits the mark!!

• Ankit Sood★★★★★2 months ago

  Feels like a little fresh piece of the old Italian countryside right here in Hillcrest. You will love the ambience! The service was quick, and wait staff is friendly and helpful. We walked in on a whim just from the aroma that was wafting out. There are gluten free option in the pasta and also several choices naturally gluten free like Risotto. We had the mushroom rissota with chicken, and a penne trivena with sausage and 3 types of veggies. Antipasta - prosciutto Melone, and tricolori salad.. the penne pasta type comes in gluten free option and can be subbed in for any pasta dish. Friends had the gnocchi with saffron cream sauce (not GF cause they not GF). Everything was delicious, and the portion sizes are easily shareable.. we returned with lunches prepped for next day.

• Chen Dow★★★★★11 months ago

  Our go to place for fabulous Italian food in a festive setting. They have a regular menu and a menu of the day, which doesn’t change much from day to day. The fried calamari and zucchini appetizer portion was large and the frying was perfectly crispy on the outside and soft on the inside. The black linguine with bay shrimps in cream sauce was great. It’s slightly sweeter than expected, but that’s just the way I like it. The waiter who helped us was energetic, friendly, and made the meal very pleasant.